PHOTO OF THE WEEK, Maple Syrup II
On Mar 27, 11:31 pm, Jack Schmidling wrote:
Last week we showed how we collect the sap and this week we are boiling
it down to syrup.
Silly question: If you plan on using it for brewing anyway, why boil
it down to syrup? Why not just boil down to the gravity you need
contributed to your wort?
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