View Single Post
  #2   Report Post  
Old 28-03-2007, 06:14 PM posted to rec.food.preserving,rec.gardens,rec.crafts.brewing
Theodore M. Kloba Theodore M. Kloba is offline
external usenet poster
 
First recorded activity by GardenBanter: Mar 2007
Posts: 2
Default PHOTO OF THE WEEK, Maple Syrup II

On Mar 27, 11:31 pm, Jack Schmidling wrote:
Last week we showed how we collect the sap and this week we are boiling
it down to syrup.


Silly question: If you plan on using it for brewing anyway, why boil
it down to syrup? Why not just boil down to the gravity you need
contributed to your wort?