On Thu, 29 Mar 2007 17:36:04 GMT, Geoff wrote:

A touch of cyanide's no problem, imagine marzipan without the taste of
almonds - but do not eat a lot with cheese for the enzymes might release it
all at once!

G

How else would you eat Christmas cake?
--
Jim S
Tyneside UK
http://www.jimscott.co.uk