In article
,
William Rose wrote:

In article ,
Omelet wrote:

In article
,
William Rose wrote:

In article ,
A. Nonymoose wrote:

On Tue, 10 Apr 2007 21:46:38 -0700, Bill Rose
wrote:


Your steaming your asparagus? Try grilling it for 3-5 minutes per
side.
There should be little discolorization marks from the heat when you
turn
them. Disregard, if you like them mushy.

You're GRILLING your asparagus? Try eating it as it's growing, on your
hands and knees with your hands deep in the good, loamy earth, and the
warmth of the sun on your back. Now, THAT'S good eatin'!

Dang, outflanked. I sit corrected. But, while we're on the subject,
where does the vinaigrette or the hollandaise come in?

-Bill
Cloribus gustibus non disputatum (mostly)

I use lemon butter personally. ;-d

Well I guess the yoke is on me:-)

Except for bragging right's fresh, at 99 cents a pound, I my try that
too.
- Bill
Cloribus gustibus non disputatum (mostly)

It's a bit higher than that here, but still on sale.
Dad and I are fixin' to start our annual asparagus pigout. G

I may even grill some!
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson