"John Nolan" wrote in message
.uk...
Hello All,

We have quite a lot of wild garlic near us.

Can any of you tell me what it is good for and what ways there are of
collecting and preparing it ?

Best wishes,

John N.

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Ramsons (Wild Garlic). The bubs, leaves and flowers all taste of Garlic but
it is the leaves that are predominantly used as a garnish in
salads/sandwiches
The bulbs are a bit insipid once cooked. Definitely best when the leaves are
very young and tender (now).