I reckon Kipflers are a waste of space - you get about half a kilo from each
plant if you are lucky, but any tiny little one left will sprout again,
right in the middle of the next crop you grow on that spot.

Geoff
"FarmI" ask@itshall be given wrote in message
...
"Staycalm" wrote in message
I've been thinking of trying to grow potatoes. I hear they are pretty
easy. What type of potato is good for baking? I've been thinking I might
try one of the small gourmet types. Any recommendations?

I'm in Melbourne. When is planting time?

Plant your spuds next Spring when all danger of frosts is over.

Don't plant Kipfler if you want to bake them - they are disgusting baked.