"Manelli Family" wrote in message
...
We had our first greens from the garden tonight; fresh young collards!
The Swiss chard will be the next greens. They get cooked with olive oil
and browned garlic. And no fear of e-coli or toxic poisons on any of it.

Why would collards have E-coli?

http://en.wikipedia.org/wiki/Escherichia_coli
--
Dave

Apathy and denial are close cousins