In article .net,
"Dave" wrote:

"Manelli Family" wrote in message
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"Dave" wrote in message
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"Manelli Family" wrote in message
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We had our first greens from the garden tonight; fresh young collards!
The Swiss chard will be the next greens. They get cooked with olive oil
and browned garlic. And no fear of e-coli or toxic poisons on any of
it.

Why would collards have E-coli?

Why? The same reason other greens get contaminated with that bacteria.

Educate us all . Lets hear it.

Knowing it is bad enough without hearing it.

- Bill
It's the stuff that comes out of the White House