"William Rose" wrote in message
...
In article .net,
"Dave" wrote:

"Manelli Family" wrote in message
...

"Dave" wrote in message
news "Manelli Family" wrote in message
...
We had our first greens from the garden tonight; fresh young
collards!
The Swiss chard will be the next greens. They get cooked with olive
oil
and browned garlic. And no fear of e-coli or toxic poisons on any of
it.

Why would collards have E-coli?

Why? The same reason other greens get contaminated with that bacteria.

Educate us all . Lets hear it.

Knowing it is bad enough without hearing it.

I find it hard to believe he hasn't heard or read about what goes on in the
fields where these vegetables are grown.



- Bill
It's the stuff that comes out of the White House