Cooking is most definitely a regional thing. When we first moved down here
8 years ago, my mom and I would make things like ketchup (or BBQ) potatoes,
mississippi mud cake, goolosh, the before mentioned red sauce, etc. for
cookouts or dinners at church. Nobody here had ever heard of it or using
old bay seasoning. And everyone used that ole' yucky canned chili. Even
their spaggetti was different. And we only moved two hours away from where
all this was normal. Thankfully, my husband actually prefers my style
cooking..........or so he says. Well time to go again. Got to get things
ready for church tomorrow. We are having Pastor's Day so I have to cook as
well as sing something. Trying to put together a presentation too. Not
having much luck with my thoughts though..........Oh well, it will come
together eventually.

Oh yeah - try not to make the sauce as runny as the hot vinegar - more of a
consistency like a thin ketchup - unless you prefer it that way! (smiles &
lol)

Good luck with your sauce!

Rae