From: William Wagner
Date: Sat, 02 Jun 2007 16:54:21 -0400
Local: Sat, Jun 2 2007 4:54 pm
Subject: For Charlie - hot sauce

Some things we do.

Frugal Gourmet BBQ Sauce


1 Cup Tomatoe Paste
1/2 Cup Wostershire
1/4 Cup Liquid Smoke
1/4 Cup White Vinegar
1/2 Cup Mustard Prepared
1 Cup Sugar
1/4 Cup Brown Sugar
3 Cups beef stock
1t red pepper
1T Chile Powder


Simmer 2 hours


We eat this on brisket mostly.


beef brisket


4 pounds fresh beef brisket (up to 5 lbs)
2 teaspoons unseasoned meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke flavoring
1/4 cup Worcestershire sauce
1 1/2 cups barbecue sauce


serves 8 to 10


Place brisket on large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of meat. Pour liquid smoke and
Worcestershire sauce over top. Cover and marinate in refrigerator 6 to
10 hours or overnight.


Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if
necessary, to fit easily). cover and cook on Low setting for 10 to 12
hours.


Chill brisket, then cut across the grain into thin slices. Before
serving, reheat eat in you favorite barbecue sauce.

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Now there's a recipe I won't mind trying! Thanks for the info!

Rae