10-06-2007, 06:39 AM
posted to sci.bio.food-science,sci.chem,rec.gardens.edible,sci.agriculture.fruit,sci.bio.botany
|
|
external usenet poster
|
|
First recorded activity by GardenBanter: Jun 2007
Posts: 48
|
|
Why do ripe fruits - especially when canned - smell bad?
On Jun 9, 10:25 pm, Billy Rose wrote:
Seems like this question was posed a year ago and went nowhere. The only
difference I notice is that fresh is better.
Okay. What chemicals are responsible for the foul smell of ripe
fruits? Why is the odor even worse if the fruits are canned?
|