"Alan Holmes" wrote in message
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"Mary Fisher" wrote in message
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Alan Holmes wrote:
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In article ,
"Mary Fisher" writes:

Try painting them with chili powder paste if you have trouble :-)

The decking boards or the children?

Well, I meant the boards, but it would certainly improve the
palatability of the children.

Would that be roast, fried or boiled children?

Or should that be barbequed?

Oh come on now....................be serious............you can't fit a
whole child on a BBQ spit!

Didn't they used to 'barbecue' whole pigs and bulls years ago?

Still do - but they don't get their equipment from B&Q. It's a commercial
operation, you'd have to have a reliable source of children to make
buying one worthwhile.

There is a school just around the corner from me, the children seem to be
ok, it's the parents who are a bloody nuisance!

Perhaps we could substitute parents for children for the barbecue?

In my experience they'd be too skinny, too fat and/or need a lot of
preparation. And tough of course. They make good dog meat.

Mary