In article ,
Sam writes:
| Mike Burtenshaw wrote:
| I've been lurking and noticed, there are some very knowledgeable posters
| here.
|
| So, I thought maybe someone would be able to tell me how to know when a
| jalapeno is ripe.
|
| When it is red, Mike, but if you pick them green they will ripen in the
| kitchen.

And you can eat them green - they usually are eaten like that.


Regards,
Nick Maclaren.