On Jun 22, 2:02 pm, (J S) wrote:
Cooking Ramen

Group: rec.food.cooking Date: Thu, Jun 21, 2007, 4:18pm (EDT-3) From:
(James)
"Is it dump the dry noodles into boiling water and wait 3 minutes, or
wait 3 minutes after the water start to boil again?"

I use the microwave/Crumble noodles into bowl.add flavor packet,add
water to cover and nuke for 3 minutes on high.,stopping to stir half way
thru.If you want softer,add another minute on high till done.Sometimes I
throw in chicken or veggies.I also use a microwave dish cover I bought
at a dollar store 2 years ago and it was the best .99 I ever
spent.They,re great!It keeps the food moist .
Cheers,Smitty

"Food and Films,What else is do you need?...Well.."

You made cup o soup.

Just tried my first home grown Malabar Spinach of the season in
Ramen. Leaves were OK but the stems were really stringy. Next time
I'm going to see if the rabbits will eat the stems.

Malabar Spinach is so easy to grow. If you don't eat them they are
just like weeds. They reseed themselves and will vine and shade
everything. Lucky they don't have thousands of sprouts like Morning
Glory weed.