On 27 Jun, 12:13, "Uncle Marvo"
wrote:
Bon apres-midi, ma belle :-)

Bonjour mon beau )

Beer is not *just* a breakfast drink.

It's for life ... I know.

There is no life without garlic. Most meals should have garlic in them, and
the quantity of other ingredients should never exceed the quantity of
garlic.

Absolument.

I have an excellent breast-of-chicken recipe which calls for four *head* of
garlic. Not four cloves. It is superb, and you don't even need to peel them.
It came from the writer Rosalind Buttered-Crumpet
(http://backtrack.org/rbc/) who is a genius cook, though not perhaps to
everyone's tastes.

Uncle, this is priceless. Thank you. I've forwarded it to a few great
cook friends. I'm sure they will love the Haricots a la Sauce Tomate.
Where did you find this culinary gem?!