On Wed, 27 Jun 2007 12:13:23 +0100, "Uncle Marvo"
wrote:

There is no life without garlic. Most meals should have garlic in them, and
the quantity of other ingredients should never exceed the quantity of
garlic.

I have an excellent breast-of-chicken recipe which calls for four *head* of
garlic. Not four cloves. It is superb, and you don't even need to peel them.
It came from the writer Rosalind Buttered-Crumpet
(http://backtrack.org/rbc/) who is a genius cook, though not perhaps to
everyone's tastes.

Please let's have the recipe then, or your version of it if "no part
of the web site should be reproduced without permission". Are you
saying equal amounts of garlic and chicken? The mind boggles!

Pam in Bristol