On Wed, 27 Jun 2007 12:13:23 +0100, Uncle Marvo wrote:

In reply to La Puce ) who wrote this in
, I, Marvo, say :

On 27 Jun, 11:15, "Uncle Marvo"
wrote:
I find if I put the requisite fifteen drops (and a few for luck) in
about half a pint of water and then gulp it all at once, as if it
were my first pint of beer of the day, I can't taste it at all.

Uncle! "... as if it was my first pint of the day ..."? When *is* your
first pint then?! Why don't you also try the test below to see if
you're taking the right dose. I'be taken Echinacea for years with
Golden Seal roots (hydrastis canadensis) and I'm convince it works.

Bon apres-midi, ma belle :-)

Beer is not *just* a breakfast drink.

[snip]

No treatment of colds would be complete without Garlic ... but that's
another story innit ;o)

There is no life without garlic. Most meals should have garlic in them, and
the quantity of other ingredients should never exceed the quantity of
garlic.

I have an excellent breast-of-chicken recipe which calls for four *head* of
garlic. Not four cloves. It is superb, and you don't even need to peel them.
It came from the writer Rosalind Buttered-Crumpet
(http://backtrack.org/rbc/) who is a genius cook, though not perhaps to
everyone's tastes.

It is to my taste,Moroccan Brownies all round.
I have this image of all the regular posters......no...no...I won't go
there....sorry )
--
Regards From
Wane Smooth

Help feed the Hungry,goto
http://www.thehungersite.com
It's Free!