John McGaw wrote:
Ham Pastrami wrote:
"Cathy Boer" wrote in message
news:4yvgi.12967$xk5.8758@edtnps82...
They are wonderful plums; I have 2 trees of them, canned 100 bottles
last
year
Ok, I guess I did have an idea what they were after all.
It's just that I've always thought of plums as being very dark, maybe
these
are a different type or just not ripe yet? Thanks to everyone for your
help.
There are many varieties. I've seen plums that ranged from medium red to
almost black when ripe. And that doesn't even begin to include the
plum-apricot crosses such a pluot and aprium and
who-knows-what-sorta'-name-they'll-come-up-with-next.
Is a pluot different from a plumcot?