In reply to Pam Moore ) who wrote this in
, I, Marvo, say :

On Wed, 27 Jun 2007 12:13:23 +0100, "Uncle Marvo"
wrote:

There is no life without garlic. Most meals should have garlic in
them, and the quantity of other ingredients should never exceed the
quantity of garlic.

I have an excellent breast-of-chicken recipe which calls for four
*head* of garlic. Not four cloves. It is superb, and you don't even
need to peel them. It came from the writer Rosalind Buttered-Crumpet
(http://backtrack.org/rbc/) who is a genius cook, though not perhaps
to everyone's tastes.

Please let's have the recipe then, or your version of it if "no part
of the web site should be reproduced without permission". Are you
saying equal amounts of garlic and chicken? The mind boggles!

Equal? No! There's far more garlic than chicken. The great thing about
garlic is that if you bake it, it loses the bite yet retains the garlicky
effect, and the skins just fall off.

I'll dig out the recipe if I can find it amongst all this other rubbish that
I hoard.