"David (Normandy)" wrote in message
...
I feel a bit silly asking, but can anyone tell me what seeds I've bought
(in English)?
I don't know what these vegetables are. The sowing and cultivation
instructions seem simple enough, but I don't actually recognise what these
veg are let alone how to cook or prepare them after they've grown?

http://www.avisoft.co.uk/HPIM5546a.JPG

David.

Endive - use it as a salad green:
http://www.iloveinns.com/recipes/wil...-salad_522.htm
http://tinyurl.com/2q3ltp
Here in Holland they cut it up fine and add it to mashed potato (50/50
ratio)

Chinese cabbage (Brassica rapa) :
http://en.wikipedia.org/wiki/Chinese_cabbage
Good as a stir fry or steamed. Can also be used to wrap around filling
rice/meat/fish)

Jenny