Been reading all about your crops of tomatillos. What else besides Green
Salsa do you make with them?

You can make a succotash or whatever you want to call it. Take any
combination of tomatillos, tomatoes, beans, zucchini, corn, onions,
garlic, etc and cook in a pan.

As for growing them, ours are roughly the size of our tomatoes (but
this our first year growing them, so I don't know exactly how big
they'll end up). I use commercial tomato cages (I like the folding
ones, for easier winter storage), which are roughly like the photos
which were posted here but not quite as big/sturdy. Seem to work OK.