Thanks for the suggestions. Sounds a lot better that that succotash my
Husband favors with limas and corn? That turns me off. It's a guy thing I
think. Your mix sounds yummy. I will give it a try. Thanks.

--

"Life should NOT be a journey to the grave with
the intention of arriving safely in an attractive
and well preserved body, but rather to skid in sideways, chocolate in
one hand, Starbucks in the other, totally worn
out and screaming, "WOO HOO. what a ride!"


BetsyB



"Jim Kingdon" wrote in message
news
Been reading all about your crops of tomatillos. What else besides Green
Salsa do you make with them?

You can make a succotash or whatever you want to call it. Take any
combination of tomatillos, tomatoes, beans, zucchini, corn, onions,
garlic, etc and cook in a pan.

As for growing them, ours are roughly the size of our tomatoes (but
this our first year growing them, so I don't know exactly how big
they'll end up). I use commercial tomato cages (I like the folding
ones, for easier winter storage), which are roughly like the photos
which were posted here but not quite as big/sturdy. Seem to work OK.