If you had more, you could dip them in batter and deep fry them.

If it wasn't for the bit that says "Normandy" that would make me suspect
you were Scottish :-)

I'm not Scottish but my wallet is :-)

No... Actually we've got one of those 'Naked Chef' videos and happened to
play it the other evening when Jamie Oliver had lots of little veggies like
those in the photo and battered them. The main difference is that he had to
cut his up to get them that small.

David.