Billy Rose wrote:
In article ,
Nick Cramer wrote:
wrote:
Jack Schmidling wrote:
What has happened to jalapeno peppers?
[ . . . ]
Grow Serranos or Thia Piguinos. If ya want some of our Thais, eat my SPAM
to e-mail me.
But it's not just the heat. There is a freshness, greenness, a
delicateness to roasted ja-lap-pin-nos that you don't get from other
peppers. Ideally you have at least 15 seconds to appreciate them before
you realize that something is terribly wrong. They ain't hot unless they
make me hick-ups.
what's the new hot pepper that the chinese (i think...) developed that's
suppose to be 10 times hotter than any other pepper? i keep hearing
about it, but never catch the name.