I want the recipe
Cheryl Isaak wrote:
btw, decided on supper. on the menu: garlic & parmesan fries and string
beans, pork tenderloin (seasoned with garlic salt, balsamic vinaigrette,
& honey), and cilantro corn-salad. Anyone hungry?
rachael aka rae
not rachael ray.......yet!
For the corn salad
Will trade my chickpea salad recipe
C
Cilantro Corn Salad
1/2 cup MIRACLE WHIP Dressing
1/2 cup vanilla low-fat yogurt
1/4 cup chopped cilantro
1 tsp. ground ginger
4 cups frozen corn, thawed, drained
1 medium red pepper, chopped
1 jalapeņo pepper, finely chopped
COMBINE dressing, yogurt, cilantro and ginger in medium bowl.
ADD remaining ingredients; mix well. Cover.
REFRIGERATE at least 1 hour or until ready to serve.
original recipe calls for jalapeno, but i used my cayenne of
course....also use more bell pepper or banana pepper instead, when
cooking for socials, in case someone doesn't like the hotter stuff.
this recipe makes around 8 servings
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