Cheryl Isaak wrote:
*snip*
Thank you! sounds great

Chick Pea Salad
2 cans of chick peas well rinsed and drained
One bunch of cilantro, rinsed and coarsely chopped
1 lg sweet onion, coarse chop
3-4 tomatoes , coarse chop
Vinegar of choice, I mix a splash of balsamic and rice wine
Good extra virgin olive oil

Mix together and refrigerate at least one hour.

C

cool, will try in the near future...got a church dinner coming up, will
fix for that!