In article ,
rachael simpson wrote:
William Wagner wrote:
My oldest son may marry a mideast lady soon.
Bill
http://mideastfood.about.com/od/midd.../hummus101.htm
http://en.wikipedia.org/wiki/Tahini
Hummus
From Saad Fayed,
Hummus is one of the more popular Middle Eastern dips. Served with fresh
or toasted pita, hummus makes for a great snack or appetizer. Tahini is
an important part of the hummus recipe and cannot be substituted.
However, it can be omitted.
More Hummus Recipes
INGREDIENTS:
¤ 1 16 oz can of chickpeas or garbanzo beans
¤ 1/4 cup liquid from can of chickpeas
¤ 3-5 tablespoons lemon juice (depending on taste)
¤ 1 1/2 tablespoons tahini
¤ 2 cloves garlic, crushed
¤ 1/2 teaspoon salt
¤ 2 tablespoons olive oil
PREPARATION:
Drain chickpeas and set aside liquid from can. Combine remaining
ingredients in blender or food processor. Add 1/4 cup of liquid from
chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and
smooth.
Place in serving bowl, and create a shallow well in the center of the
hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish
with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread, or cover and
refrigerate.
Variations
For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.
Storing Hummus
Hummus can be refrigerated for up to 3 days and can be kept in the
freezer for up to one month. Add a little olive oil if it appears to be
too dry.
putting this one on file to try in the future too. I generally prefer my
dips & salads fresh and not refrigerated. will try this one fresh with
the toasted pita chips. if like, might use tortilla chips with the
spicier version. bet that's good together. why is it that the tahini
can't be substituted with something else, but it can be omitted?
My guess is it makes for a complete protein.
Bill whose son said no more Hummus while here as he needed a break from
it.
--
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