Quote:
Fry 'shrooms with onions and grill a large porterhouse.
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Serious? What if they're highly toxic? What is a large porterhouse? Is that a steak or something? (???) Is this just good old "garden banter"?
Thanks very much for the suggestion, you're obviously a very creative person. Whilst I am an avid fan of fried mushrooms, and indeed fried food of all sorts, my primary concern is the plants themselves.
Can anyone else help?
Thanks.
Matt