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Old 31-07-2007, 09:06 PM posted to sci.bio.food-science,sci.chem,rec.gardens.edible,sci.agriculture.fruit,sci.bio.botany
zxcvbob zxcvbob is offline
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First recorded activity by GardenBanter: Jul 2006
Posts: 535
Default Why do ripe fruits -- especially when canned -- smell bad? --excluding apples and cantaloupes

Radium wrote:

Butyric acid smells like stinky cheese [including Swiss], smelly feet,
sweaty shirts, dirty socks, neck-sweat, back sweat, filthy scalp and
unwashed hair. So it definitely isn't butyric acid. In fact, since
these foul odors occur after ripening [a process which uses up the
acids]; I doubt that any acid or acidic substance is responsible for
the foul odor of ripe fruits.



IIRC, "stinky cheese [including Swiss], smelly feet, sweaty shirts,
dirty socks, neck-sweat, back sweat, filthy scalp and unwashed hair" is
exactly how you described this alleged smell when you posted your
annoying foolishness in rec.gardens a year or two ago.

Bob