In article ,
"Tim" wrote:

Can anyone share a good recipe for making tomato sauce from plum tomatoes?

Thanks,

Tim
S.New Jersey 6b

Puree in blender with sauteed onions and garlic. Place in enamel pan
with herbs (And red wine, if you want that tange. Doesn't have to be
good wine.) and reduce slowly over low heat. Add basil during the last
15 min.
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Billy
http://angryarab.blogspot.com/