In article
,
Billy Rose wrote:


Eaten raw tomatoes are full of flavor, vitamin C and A and lycopene.
Cooked, tomatoes may have even more flavor, reduced amount of vitamin C,
doesn't change the content of vitamin A, and greatly increases the
amount of available lycopene. Just one good deal after another.

The Lycopene thing is why I recently stocked up on Tomato paste.
Gives me an excuse to use it. ;-)

I'm googling for home made low carb Catsup recipes.
--
Peace, Om

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