I'm getting fed up of green beans. My husband will eat them till the cows come home but I get bored with them. Also what can you do with Courgettes. We leave a few to become marrows but there's only so many you can eat. A good tip for stuffed marrow is, when you have scooped out the inside, rub the flesh with sea salt and garlic, then soak overnight before stuffing with savoury mince. Delicious!!