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Old 06-08-2007, 10:57 PM posted to rec.gardens.edible
Glenna Rose Glenna Rose is offline
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First recorded activity by GardenBanter: Jun 2007
Posts: 101
Default Re(2): Tomato Sauce Recipe?

writes:
In article ,
Omelet wrote:

In article ,
rachael simpson wrote:

don't know that you would consider this low carb...but I'm thinking
about trying it:

Blender Ketchup


snipped

Not with that sugar addition... but thanks. ;-)


Use stevia. It has been banned by a Monsanto law suite because it would
blow nutra-sweet out of the water. I'm slowly growing a plant of my own.
It is 250 times sweeter than sugar, used in South America for centuries
as well as present use in Japan.
http://en.wikipedia.org/wiki/Stevia
--
FB - FFF

Billy
http://angryarab.blogspot.com/


Are your serious, Billy? Stevia is banned?

I understand it is also widely used in England in powdered form. Why
doesn't Monsanto just pay farmers to grow it and market it? They can put
it in expensive little pink/green/purple/whatever packets too. Whoops,
guess we can't do that 'cuz it wouldn't be chemical free.

Glenna

BTW, a chocolate peppermint leaf and a piece of Stevia leaf is a great
dessert - no calories too.