On Aug 8, 12:37?pm, Billy Rose wrote:
In article om,

James wrote:
Of course they like to all mature at the same time. So what should I
do with all of them? I like the crunch but I can't eat too many at
once because they don't agree with me.

Drying or freezing will naturally lose the crunchiness.

Any good recipes that use a lot of them?

Will they turn red if you let them hang?

Peppers no longer continue to ripen once picked.

But if you pull the entire plant up by its roots and hang the plant
upside down in a paper bag the peppers already formed on the plant
will ripen somewhat more. Those perfect looking Holland peppers are
produced in a controlled environment as well. Most sold in the US are
produced in CA and FL.

Sheldon