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Old 08-08-2007, 09:13 PM posted to rec.gardens.edible,rec.food.cooking
Gregory Morrow Gregory Morrow is offline
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First recorded activity by GardenBanter: Oct 2006
Posts: 12
Default How do you use your excess bell peppers?

Steve Sqwertz cluelessly wrote:

On Wed, 08 Aug 2007 12:39:43 -0700, Sheldon wrote:
Peppers no longer continue to ripen once picked.


I guess that's why all my jalapeno and serrano peppers from the
grocery store turn from green to red at home after a few days.




And you don't even have to put them in a bag to ripen, do you,
Sqwirtz? That's because the BAG is on yer HEAD...as it is most of the
time when you post.

Read the subject header, the subject at hand is BELL peppers...next
you'll be trying to interject snarky comments about ground black
pepper, etc....


--
Best
Greg