Aluckyguess wrote:
I pickled a bunch of peppers with onions and carrots and whatever else I
could get out of the garden. I decided to try them today. I don't know if
its because I did it or not, but those are the best dang tasting peppers I
have ever had. I did it 4 different ways and I cant wait to try the next
batch but that will be a few weeks.



Wow...never thought about pickling any of those....what methods,
seasonings, etc, did you use? what type peppers?