On Tue, 14 Aug 2007 17:55:48 GMT, "Mel"
wrote:

I've just noticed blight on my greenhouse tomatoes. Loads of ruined fruit
but also loads that is ok at the moment but still green. Should I leave it
to ripen on the plants and take my chances or is it a good idea to pick it
all now and ripen on a window sill?
Mel.

If it really is blight, the fruit usually develops the visible signs
of blight even after picking.

Pam in Bristol