William Wagner wrote:

How about a Cuban?

1 loaf French bread
Mayonnaise
Dijon mustard
1/4 pound thinly sliced ham
3/4 Pound old shoe preferably stinky
4 slices Swiss cheese
Kosher dill pickles, sliced
Butter, for grilling


Slice the bread in half lengthwise. Spread one half with mayonnaise and
the other with mustard. Layer the ham and Swiss cheese on 1 half of the
bread. Layer the pickle slices over the cheese. Top with the other bread
half. In a large skillet over medium-high heat, heat enough butter to
coat the cooking surface. Place the sandwich in the pan and weight with
another heavy pan or a brick wrapped in foil and grill until the cheese
is melted. Cut the loaf to make 4 sandwiches.

You may want to hold the stinky shoe especially if made in China.

Bill whose Dad love's these.

Thanks for posting this, Bill. You just saved me! I've been trying to
come up with something to take to the church social tonight, but my mind
had been blank as a door nail. In all honesty, today's been a bad day
with the kids, and I didn't want to heat the house up too much by
cooking. This made my grocery bill a bit cheaper too, as all I had to
pick up was the bread! (& some sugar for tea!) Don't worry y'all. I'm
making more than one loaf........

Thanks again!
Rae

We use bread and butter pickles or what is about.

I've got plenty of dill & bread-n-butter on hand. Pickles is something
we never run out of here.

If you want to get
fancy use different kinds of ham. More than one kind combined is cool.

i was thinking of using ham & turkey (some sandwiches of each & some
together)

George Foreman Grill works here.

Great minds think alike on that one....lol


Hope your evening is wonderful!


Your's too. Now, I'm outta here...

Bill


Rae