On Aug 8, 10:19 am, James wrote:
Of course they like to all mature at the same time. So what should I
do with all of them? I like the crunch but I can't eat too many at
once because they don't agree with me.

Drying or freezing will naturally lose the crunchiness.

Any good recipes that use a lot of them?

We cut them smallish (2" x 2"), and either blanch and freeze or just
freeze in ziploc bags. We use all winter.
Works for hot peppers, too, unless they're the drying kind.

Pegleg