In article ,
"Uncle Marvo" writes:
|
| Damson or bullace. Prunus domestica. Excellent for jam, jelly,
| chutney, cheese, puddings and even eating raw if you like fierce
| flavours.
|
| And if you don't like them, send them to my mate Albert. He can't get enough
| of them.

Or me :-)

| Not my cup of tea though, except in jam.

I've not made tea with them, though I have heard of it. I have made
prunes, which were not a great success.


Regards,
Nick Maclaren.