"Uncle Marvo" wrote in message
...
In reply to Nick Maclaren ) who wrote this in
, I, Marvo, say :

In article ,
"johngood_____" writes:

Many Thanks. here is the web url.
http://tinypic.com/view.php?pic=6baazno

Damson or bullace. Prunus domestica. Excellent for jam, jelly,
chutney, cheese, puddings and even eating raw if you like fierce
flavours.

And if you don't like them, send them to my mate Albert. He can't get
enough of them.

Not my cup of tea though, except in jam.

They make wonderful cheese!

Mary