"Nick Maclaren" wrote in message
...

In article ,
"Mary Fisher" writes:
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| Do NOT follow a traditional recipe for fruit cheese,
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| Wossat then?

Cooking it slowly on the top in an open pan, stirring constantly (and
it means just that). The hot paste spatters and sticks like napalm.

Not in a non-stick pan :-)

uk.f+d is

:-)

Mary