Thread: Purslane
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Old 26-08-2007, 07:04 AM posted to rec.gardens.edible,rec.food.cooking
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First recorded activity by GardenBanter: Aug 2007
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Default Purslane
On Sat, 25 Aug 2007 22:41:42 -0700, Billy
wrote:

In article ,
(Victor Sack) wrote:

zxcvbob wrote:

Any ideas?

In Armenia, purslane is widely used raw or blanched in salads with hot
seasonings and also as a herb, like parsley. In salads, it is typically
blanched in salted water, removed with a slotted spoon and allowed to
cool. It is then tossed with finely minced garlic, cilantro and parsley
and served with vinegary dressing (or just vinegar).

Victor

Thank you, deeply, for your sage advice on this very important herb.


"Sage advice"
LOLOL!

Ya shoulda been a comedian.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.
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