In article , sf wrote:
On Sat, 25 Aug 2007 22:41:42 -0700, Billy
wrote:
In article ,
(Victor Sack) wrote:
zxcvbob wrote:
Any ideas?
In Armenia, purslane is widely used raw or blanched in salads with hot
seasonings and also as a herb, like parsley. In salads, it is typically
blanched in salted water, removed with a slotted spoon and allowed to
cool. It is then tossed with finely minced garlic, cilantro and parsley
and served with vinegary dressing (or just vinegar).
Victor
Thank you, deeply, for your sage advice on this very important herb.
"Sage advice"
LOLOL!
Ya shoulda been a comedian.
I am and I have jokes like you:-)
I hope I am not keeping you from your methyl mercury. Please eat all you
want and clear the biosphere of it and you.
Bon appetit.
For serious posters, read about omega-3 fatty acids.
--
FB - FFF
Billy
Get up, stand up, stand up for yor rights.
Get up, stand up, Don't give up the fight.
- Bob Marley