I was given a tomato by the gardener in Colonial
Williamsburg last week. Despite it's gnarly shape it was
extremely tasty! Anyway, we want to plant some of the seeds
next year so I tried to ferment them as I did for the
Brandywine seeds. After 3 days nothing has happened...no
scum, no separation of the gooey stuff. Can I just dry the
seeds as is? I'm afraid to soak them any longer in case
they start sprouting!

Seahag