Thread: Purslane
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Old 29-08-2007, 03:19 PM posted to rec.gardens.edible,rec.food.cooking
Omelet Omelet is offline
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First recorded activity by GardenBanter: Nov 2006
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Default Purslane

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Billy wrote:

I think he was critical of the addition of Lard and Salt Pork. ;-)
For those that still believe that eating animal fat is unhealthy, it
would sound like Heart attack on a plate.

A triple by-pass actually.

What source do you have that fats that are solid at room temperature are
healthy?
--
FB - FFF

Billy


http://tinyurl.com/yw9s9v

I'd suggest you do more research.
More and more, high triglyceride levels appear to cause more damage.

Guess what causes them to be high?

It's not fat...

Mine used to run around 600 mg/dl. when I was in college.
Now they run around 80 mg/dl.

Fat was not what I gave up to do that.
Oddly enough, my endocrinologist knows this and congratulates me for
giving up sugar and starch for the most part when she sees my blood
levels. :-)

Don't buy soft drinks or donuts, or bread.
--
Peace, Om

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