In article ,
sherwindu wrote:

By the way, read today that leaving cut tomatoes at room temperature for more
than 2 hours is asking for trouble from samonella poisoning. I thought
that was
only a problem with meat or fish.

It comes from crap. Crap on the food comes from poor sanitation in the
garden, or the food preparation area, or the preparer's hands. Tomatoes
are an acid fruit and salmonella won't grow in it.
--
FB - FFF

Billy

Get up, stand up, stand up for yor rights.
Get up, stand up, Don't give up the fight.
- Bob Marley