On 13 Sep, 15:06, Martin wrote:
The concept of somebody, who is terrified of "chemicals" in food, smoking
overwhelms me.

As much I as do have problems with artificial chemicals in general, my
main worry is the use of chemicals in small back gardens by naive and
ridiculous people. However what has most overwhelmed me was the
realisation of somebody I thought I knew but who turned out to be a
****.