All nuts have one problem, you can't get them to germinate if they stay dry too long. I have grown several varieties of nuts, including the English walnut but not the black walnut. I just put all the nuts in a large tin with some moist compost, and the lid on to stop vermin eating them, and left them in a shed. This was in England with cold winters. It saved refridgerator space. In early spring (late March) I tipped the lot out, sorted out those that had started to grow and potted them on. My interest in growing them was to see if I could Bonsai them. I had a lot more than I needed and thinking back on that time there was probably about 50% success. Bigal
Quote:
Originally Posted by Jim Kingdon
While scarifying is an alternative, it is not necessary, any more than
stratification. It may influence germination, but in nature, it
doesn't happen that much, scarification that is. Nursery's stratify
black walnut, but seldom scarify, just as they stratify other seed.
In nature, scarification happens by a seed coat being gradually worn
away or a seed coat being cracked by freezing. Scarification is a way
to speed this up (with cutting a notch and hot water seeming to be the
preferred techniques). At least, that's what my book on propagating
woody plants says.
But each plant is different. And I don't know anything about black
walnut in particular.
Getting some instructions from someone who has propagated the
particular plant in question is recommended. Sure in nature, the
plant grows (somehow). But whether this happens quickly, or how many
seeds are needed for one seeding, or whether the seed passes through
the digestive tract of a bird or mammal in nature, or whether you can
keep a seed in the ground for months/years and recognize it as a
non-weed when it does come up, or whatever, make the garden situation
often different.
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