preserving (canning) fruit and veg
I can partly understand your point on power usage Mary, but...
I process jars of chicken - each 500ml jar will take almost 1lb of
chicken. I put 14 of these in my pressure canner and process for
90minutes once up to pressure. To me that still works out less time
that I would have spent cooking them indivdually. I feel I come out
on the right side of saving energy.
Clifford
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